Food Cooking

The pizza as we know it today, is a derivation of the cake (from the Latin word for fire), flat bread, which has since ancient times in various forms and with the herbs, oils, greases, dry, honey and nuts.

The word in Italian pizza is any type of flat bread or cake pan or oven. While there are many types of pizza or Pitas around Mittelmeeráneo is that the pizza Anapol, in the form we know today, after the  tomatoes in the first table in 1700. Naples has many records in pizza since around the year 1000, the first appointment to call these Lagana bread plate and then to be known as the spruce. At that time wore the pizza with garlic and olive oil or cheese and anchovies, or small fish. These are cooked in the fire and say Parf, have been split in two, like a book for non bilde shortly.

  In Naples, where pizza is the oven of the primoaprire mattoni esprith with lava stones from Vesuvius. The leader of the time, not because the pizza is the food of the poor, but the new combination with the tomato, when he was in the kitchen around 1770, must be a curiosity, even in the royal palace. Ferdinand I Bourbon, King of Naples Dee, loved the simple life of the people and went for the pizza from the shop of Antonio Testa. He loved the pizza, so I wanted to be included in the menu at court. Nach no opposition from his wife, the queen Mariat Carolina. His son Ferdinand II, like all types of food and people loved pizza so much that he put Domenico Testa, son of the famous Antonio to build a pizza oven for the royal palace of Capodimonte.

The pizza was very popular, deserves its place in Neapolitan folklore. Simple and economic, as food for all, also sold on the streets, as shown in Figures gezeigt many laheure.

A famous episode extended the popularity of pizza beyond the boundaries ofCity of Naples. It was 1889, and Margaret, the Queen of Italy, visited the city. It 'been said about the pizza and wanted intentarlo.Un famous chef named Don Raffaele, assisted by his wife, Rosa, was invited to cook and Pizzale the royal palace. Three pizzas, typical of the time: one with cheese and basil with garlic, olive oil and tomatoes, and Mozzarella, basil and tomatoes. The quefr impressed by the colors of the last pizza, which the national flag, a favorite. Since then, queThis is known as Pizza Margherita Pizza, Don Raphael, with his invention, even if we know there is a long period of time.

The beginning of the last century, with the Italian immigrants, the primer and pizzerias in the United States, where pizza has become a mass phenomenon. But today is the best pizza in Naples, where maavec extract mozzarella di bufala. Pizzas are better than those from moderate fluctuations in the simplest and most famous Neapolitan pizza with tomato, garlic, olive oil and oreganono, the pizza Margherita, Marinara, pizza with tomato, anchovies, capers and olives, pizza four seasons in four quadrants, each garment in a different way. Hot sausage pizza, pepperoni pizza in America, is rather in the Calabria region in the south of Naples, where this type of sausage prodottobilità.