The culinary art is the art of cooking. The kitchen is a way to distribute the food we eat, or to other people.
The cuisine consists of many categories - some of the tools, methods, a combination of herbs and ingredients, the taste of food. Normally, the size, the right choice and the precise combination of ingredients until the desired result.
The diversity of the culinary arts world many mirrors der consideraciones such as:
- Economical --
- Aesthetics
- Food --
- Religious
- Culture
1. Dawn Fire
Culinary arts, but not always, associated with fire. The heat generated by fire is often applied to the diet of the texture, flavor, nutritive value and appearance. Heating is important in the culinary arts because it disinfects the food and dieweicher. Danger Zone for food is between 4 to 60 degrees centigrade. A isthese temperatures, bacteria were found in alimentosmentari can grow in an alarming rate. Under ideal conditions bacteria can double their population every twenty minutes. Although at first glance, these foods are not harmful if they are. Many people have the idea that bacteria zuBetrieb valid only if the freezing of foods or refrigerated, but do not forget to eat the bacteria, only slowed down its expansion.
2nd Bakken
Baking is probably the mores known service of the culinary arts. In the kitchen, cooking is the art of using a kitchen oven. The food is cooked by the application of dry heat in the oven and the food industry. It is used for pulp and paper-based items such as cakes, pies and cakes. The dry heat in the oven, sid the gel and the results of carbonation or browning of the exterior of life. Some unskilled workers in the culinary arts may pensar that charred deelof brown part is not as good comoparece, but this is what the flavor and aroma of baked good, partly sealing the moisture content of food. The brown color on the right peaceableness from sugar and chemical caramelizingreazione between reducing sugars and amino acids (Maillard reaction). Goody moisture in the oven, on the other hand, is not fully received in the period in which Goody is fired, and hairdryer.
3rd Cook
Another category is the kitchen. Boiling point when you see the rapid evaporation of the liquid when the liquid is heated. In the kitchen, the kitchen is teilbard in many other categories. Money, cucinaè a term used to describe the food of immersion in boiling water and remove after a certain time and then thrown into cold water or water for the cause of strengthening food security. It is when the pressure of cooking food is cooked in an enclosed kitchen in the air zoubeperking entry or exit of the tool - this technique speeds up the pace of the kitchen. Stewing is probably the most popular cooking technique in KulinDipartimento aria art. This is a method in which meat and vegetables into small pieces along with the well-being in a liquid medium. Simmering, so time is a procedure in which the cooking liquid is almost boiling. Other techniques of cookingare braising, codding, steaming, infusion, poaching, always ping twijfelle steam and vacuum cooking.
4 Other
For most Amerikeanen, microwave and grill are the most common forms of cooking. Mercoledìkrowelle is the simplest and easiest to cook is a technique, especially in the lush hot meals ready to eat. And for the grill, most Americans have a network station in your backyard. The grille is a methodRoasted or just below the kitchen is a source of heat. Other methods barbecue is roasted, and the huge grill. One method is mindergemeenschappelijke smoke, or salts thereof.
The cuisine consists of many categories - some of the tools, methods, a combination of herbs and ingredients, the taste of food. Normally, the size, the right choice and the precise combination of ingredients until the desired result.
The diversity of the culinary arts world many mirrors der consideraciones such as:
- Economical --
- Aesthetics
- Food --
- Religious
- Culture
1. Dawn Fire
Culinary arts, but not always, associated with fire. The heat generated by fire is often applied to the diet of the texture, flavor, nutritive value and appearance. Heating is important in the culinary arts because it disinfects the food and dieweicher. Danger Zone for food is between 4 to 60 degrees centigrade. A isthese temperatures, bacteria were found in alimentosmentari can grow in an alarming rate. Under ideal conditions bacteria can double their population every twenty minutes. Although at first glance, these foods are not harmful if they are. Many people have the idea that bacteria zuBetrieb valid only if the freezing of foods or refrigerated, but do not forget to eat the bacteria, only slowed down its expansion.
2nd Bakken
Baking is probably the mores known service of the culinary arts. In the kitchen, cooking is the art of using a kitchen oven. The food is cooked by the application of dry heat in the oven and the food industry. It is used for pulp and paper-based items such as cakes, pies and cakes. The dry heat in the oven, sid the gel and the results of carbonation or browning of the exterior of life. Some unskilled workers in the culinary arts may pensar that charred deelof brown part is not as good comoparece, but this is what the flavor and aroma of baked good, partly sealing the moisture content of food. The brown color on the right peaceableness from sugar and chemical caramelizingreazione between reducing sugars and amino acids (Maillard reaction). Goody moisture in the oven, on the other hand, is not fully received in the period in which Goody is fired, and hairdryer.
3rd Cook
Another category is the kitchen. Boiling point when you see the rapid evaporation of the liquid when the liquid is heated. In the kitchen, the kitchen is teilbard in many other categories. Money, cucinaè a term used to describe the food of immersion in boiling water and remove after a certain time and then thrown into cold water or water for the cause of strengthening food security. It is when the pressure of cooking food is cooked in an enclosed kitchen in the air zoubeperking entry or exit of the tool - this technique speeds up the pace of the kitchen. Stewing is probably the most popular cooking technique in KulinDipartimento aria art. This is a method in which meat and vegetables into small pieces along with the well-being in a liquid medium. Simmering, so time is a procedure in which the cooking liquid is almost boiling. Other techniques of cookingare braising, codding, steaming, infusion, poaching, always ping twijfelle steam and vacuum cooking.
4 Other
For most Amerikeanen, microwave and grill are the most common forms of cooking. Mercoledìkrowelle is the simplest and easiest to cook is a technique, especially in the lush hot meals ready to eat. And for the grill, most Americans have a network station in your backyard. The grille is a methodRoasted or just below the kitchen is a source of heat. Other methods barbecue is roasted, and the huge grill. One method is mindergemeenschappelijke smoke, or salts thereof.
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