One of the most common diseases of food poisoning today. Begins with a slight discomfort for a few hours after dinner and an episode of life-threatening that hospitalization.
The most common are e-Coli, salmonella and listeria bacteria. And the problems can be found in the kitchen of the chef.
Common breeding grounds for bacteria from food, tea towels, dusters, brushes, cutting boards, kitchen sinks, Laor, loadingand manejars Kühlschranko. Small things like Timer, driving beat, pepper and salt mills also a breeding ground for bacteria. You can also use olive oil bottles, jars of spices, can opener and control of the stove or oven.
The food can be a place for bacteria to chickens and other poultry, eggs, raw meat, dairy products, but also froutes and vegetables.
In addition to wash their hands regularly, while the kitchen Valtra is a list of things to do in the kitchen forthe HeizungHIO of food poisoning:
1. Poultry has been in cold water at home from the supermarket and be cool. Cook as soon as possible.
2. Wash your hands and all those in contact with poultry.
3. Washing, never use knives, cutting tables, towels or anything else that affects the raw poultry without washing it. This means that you do not use the chopping board or knife to cut vegetables or something else that worganismi gekocht immediately.
4. Wash your hands after using the toilet. His family is not immune to his e-coli!
5. Wash all vegetables, once home market. This also applies to all varieties of fruits, including watermelons, strawberries, peaches, mangoes, grapes, and almost all other fruits such as bananas.
6. Use a lot of paper towels, which can be eliminated. Dish rags and towels are one of the largest breeding ground for bacteria.
7. Keep your Küche clean. Utilizzare disinfectant or diluted bleach before and after preparing food.
8. Cooling eat as much as possible and read the labels on spices, sauces, jams and jellies, to see if they need refrigeration after opening. Mayonnaise SOBRE not leave the fight for the DAY OF SUMMER! This applies to everything with the mayonnaise, too.
9. Gently wash eggs in water before the ice in the refrigerator. It ist is not sterile, Chunder was an egg from the chicken coop.
10. Buy your meat, particularly hamburgers, a butcher reputation.
11. Make sure you have a thermometer in the meat and to ensure that all meat is cooked to the proper temperature to kill dangerous bacteria in meat, poultry and fish.
12. Lavdat your hands! I can not repeat!
13. His plan for the messages to go home immediately after the purchase of verderblument food.
14. If the fish smells fish nichtn buy! If something smells "off" or not
They are not used to buy.
15. If a can or glass abrirel whoosh, throw it away or, better still, take it to the shop.
16. Avoid the things sink in, no. This place is full of bacteria. Sterilization is often still edible food outside.
The most common are e-Coli, salmonella and listeria bacteria. And the problems can be found in the kitchen of the chef.
Common breeding grounds for bacteria from food, tea towels, dusters, brushes, cutting boards, kitchen sinks, Laor, loadingand manejars Kühlschranko. Small things like Timer, driving beat, pepper and salt mills also a breeding ground for bacteria. You can also use olive oil bottles, jars of spices, can opener and control of the stove or oven.
The food can be a place for bacteria to chickens and other poultry, eggs, raw meat, dairy products, but also froutes and vegetables.
In addition to wash their hands regularly, while the kitchen Valtra is a list of things to do in the kitchen forthe HeizungHIO of food poisoning:
1. Poultry has been in cold water at home from the supermarket and be cool. Cook as soon as possible.
2. Wash your hands and all those in contact with poultry.
3. Washing, never use knives, cutting tables, towels or anything else that affects the raw poultry without washing it. This means that you do not use the chopping board or knife to cut vegetables or something else that worganismi gekocht immediately.
4. Wash your hands after using the toilet. His family is not immune to his e-coli!
5. Wash all vegetables, once home market. This also applies to all varieties of fruits, including watermelons, strawberries, peaches, mangoes, grapes, and almost all other fruits such as bananas.
6. Use a lot of paper towels, which can be eliminated. Dish rags and towels are one of the largest breeding ground for bacteria.
7. Keep your Küche clean. Utilizzare disinfectant or diluted bleach before and after preparing food.
8. Cooling eat as much as possible and read the labels on spices, sauces, jams and jellies, to see if they need refrigeration after opening. Mayonnaise SOBRE not leave the fight for the DAY OF SUMMER! This applies to everything with the mayonnaise, too.
9. Gently wash eggs in water before the ice in the refrigerator. It ist is not sterile, Chunder was an egg from the chicken coop.
10. Buy your meat, particularly hamburgers, a butcher reputation.
11. Make sure you have a thermometer in the meat and to ensure that all meat is cooked to the proper temperature to kill dangerous bacteria in meat, poultry and fish.
12. Lavdat your hands! I can not repeat!
13. His plan for the messages to go home immediately after the purchase of verderblument food.
14. If the fish smells fish nichtn buy! If something smells "off" or not
They are not used to buy.
15. If a can or glass abrirel whoosh, throw it away or, better still, take it to the shop.
16. Avoid the things sink in, no. This place is full of bacteria. Sterilization is often still edible food outside.
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