Clean the trout. It brings memories! I think that was about 9 years when he first learned how to clean trout. It is actually quite simple. Un po 'di pratica and soon the rainbow trout, with the ease of cleaning. If possible, use clean, running water to rinse the trout as you clean.
The expansion of the trout.
For this stage you will need a pea-inch clip-board audio, the tail of the queue butggio be held in hand. You will also be a fish or to use the scaler unsharpened part of a good sturdy knife (blade is shorter). Trout held firmly by the tail, the scraping of the tail very similar to the gills, on several occasions on both sides. This will remove the balance not having to deal with them later. Nobody wants to find a piece of grilled fish!
Strip trout.
Sunday Correctementgut trotadi cracks in the stomach or intestineor, have a strong, short knife. The short blade gives you control mejor.El want to do this first cut is only on the side of the abdomen Gill. The result is a reduction of the jaw or tongue. Do not cut through the spine. Next, place 1 or 2 fingers in the mouth of the trout with the palm of your hand firmly on his head and dessons thumb in OS gillStener solid. Then, gently to start the belly of the trout as funzionakt anus and in the context of cutting brtoo. We must be careful not to gut themselfos because it lacks the meat, making it inedible. Keep the knife under the skin. The courage to hold the trout firmly with your thumb under the jaw and your index finger in the mouth. Then, you get a good grip on the courage and pull them. All that remains is to scrape your thumb along the spine in the gut cavity to clean the blood.
To behead behead or not.
May this last phase, a kwestiiand personal preferences. Remove the head of the trout. Some people want ino left, but personally I do not like my food looking at me.
To do this, you need a good samenwerkinguteau robust. Identical to those used in the belly of the work. SimplementAssurez sure to wash thoroughly before. To respond, hold the trout firmly at the center with your thumb in the cavity of intestine and the rest of the hand wrapped around him. Hold the trout talit pushed her head on your cutting surface. With your knife, cut a movement by the spine to the flocks, preferenciacon intestinal cavity. Once this is done, wash the trout Etta ready to proceed with the rest of the trout cleaning.
Of course you can use my favorite for cleaning a trout. Fillet it!
The expansion of the trout.
For this stage you will need a pea-inch clip-board audio, the tail of the queue butggio be held in hand. You will also be a fish or to use the scaler unsharpened part of a good sturdy knife (blade is shorter). Trout held firmly by the tail, the scraping of the tail very similar to the gills, on several occasions on both sides. This will remove the balance not having to deal with them later. Nobody wants to find a piece of grilled fish!
Strip trout.
Sunday Correctementgut trotadi cracks in the stomach or intestineor, have a strong, short knife. The short blade gives you control mejor.El want to do this first cut is only on the side of the abdomen Gill. The result is a reduction of the jaw or tongue. Do not cut through the spine. Next, place 1 or 2 fingers in the mouth of the trout with the palm of your hand firmly on his head and dessons thumb in OS gillStener solid. Then, gently to start the belly of the trout as funzionakt anus and in the context of cutting brtoo. We must be careful not to gut themselfos because it lacks the meat, making it inedible. Keep the knife under the skin. The courage to hold the trout firmly with your thumb under the jaw and your index finger in the mouth. Then, you get a good grip on the courage and pull them. All that remains is to scrape your thumb along the spine in the gut cavity to clean the blood.
To behead behead or not.
May this last phase, a kwestiiand personal preferences. Remove the head of the trout. Some people want ino left, but personally I do not like my food looking at me.
To do this, you need a good samenwerkinguteau robust. Identical to those used in the belly of the work. SimplementAssurez sure to wash thoroughly before. To respond, hold the trout firmly at the center with your thumb in the cavity of intestine and the rest of the hand wrapped around him. Hold the trout talit pushed her head on your cutting surface. With your knife, cut a movement by the spine to the flocks, preferenciacon intestinal cavity. Once this is done, wash the trout Etta ready to proceed with the rest of the trout cleaning.
Of course you can use my favorite for cleaning a trout. Fillet it!
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