Without doubt ... The beloved Pope is clearly the most popular vegetables in the United States. Just potatoes in many flavors and cooking methods. This article discusses the characteristics and use of some of the most famous varieties of potatoes, how to choose and the potatoes and different types of potatoes or without a minimum of added ingredients.
Worldwide BEKArassen to FUNCTIONS and Best Uainsi
Russet potato - the potato slim, oval shape with dark skin and a piece of rough eyes. They have a mealy texture when cooked and cooked Russet begins to fall apart due to a reduction of the low humidity and high in starch. This variety of potato ring rot easily butter, sauces and gravies. They are better for cooking, baking, roasting and mashed potatoes.
White, red and yellow potatoes - the potato isI denkUw form cuissonse. Due to the high humidity and low content of starch, which is not fixed and with the exception of cutting after cooking, they are also slow to absorb butter, sauces and spices. These potatoes are best for baking, roasting and steam. They are also an excellent and scalloped cream or salads. Yellow and red, a potato, but it's not as simple as that Russet potatoes.
Potatoes - fresh harvested and vermarktetin the course of the fines in the winter or early spring, are small potatoes, small potatoes for a race. Their skin is fragile and should not be peeled. While cooking, a farm, a waxy texture. New potatoes are best if used before and after harvest, by boiling, steaming or grilled.
Recommendations for buying potatoes
> When buying potatoes, may decide the firm, smooth skin and no outbreaks or commensals spot. Avoidand potatoes with wrinkled skin, the eyes of pathogens, smooth surface caries or dark areas (usually at the end), or sunken spots.
> If possible buy potatoes that are fairly clean but not washed. Pommein the country were quickly washed.
> Avoid the purchase of potatoes with a green tint, or expressed. This shows that the potatoes were based during storage, a bitter taste and can be toxic to certain individuals.
> Kies potatoes sentence and are uniform in size and shape. They cook in about the same time and is easier to peel.
Storage of potatoes
> Keep potatoes in a well ventilated and cool, dry and dark as a private fresh or dry land (not under the sink in the kitchen).
> If stored between 45f to 50F (10C to 7C), potatoes stored for several weeks. If avecservir at room temperature or even warm room, potatoes van the highest quality for only 1 week.
> Not the potatoes in the refrigerator. The force will be amended for the sugar and flavor, the potatoes cook, even in the dark.
> Not the potatoes near onions.
Tips for preparing potatoes
> For the cleaning of the potatoes, a short immersion in cold water and squeeze to dirty laundry and mineral mde simple. Light rubbing with fließendem water with a brush or sponge plant, cut all eyesor stains.
> Eighth Sieez always remove peeling sprouts or eyes, where the potatoes, and if a potato is green under the skin, the skin depth near the green ... Green Party could ill.
> For the potatoes round dark immediately after urination or cocinarmarucalangue and cover with a small amount of salt, lemon juice or vinegar.
> In preparing Pommes fries, cut potatoes for absorbiertr little cold water salt water about 1 hour to a part of the production of starch and crispy fries.
> Use of baked (not raw) potatoes on a plate of potatoes prior to the discoloration of the potato. Do not forget to cook until the mixture is almost ready, and cool in the fridge, full kitchen just before serving.
> Ollaatoes potatoes, and the court can not freeze or wegene with their tendency to increased water when thawed and warmed up. Partially baked fries, mashed potatoes and aardappelen from the oven filled empanadas can be frozen.
Yield of potatoes
Three medium potatoes 1 pound roughly equal in power:
* 2 cups French fries
* 2 cups mashed potatoes
* 2-1/2 cups peleess potatoes and cut into small pieces
* 3 cups potatoes, peeled and sliced earth
* 2 cups potato salad
* 2-1/2 cups crushed Kartoffeln
Methodology básicads boiling potatoes
Fried - Select and a shrubberyardappelen of equal size. Stecht several times with a fork so steam can escape during cooking to break the skin. If desired, the skin is rubbed with oil for cooking. Put the potatoes in a world cooker, the spaces between the potatoes for the diffusion of heat or in a muffin tin. (If the potatoes wrapped in foil and cooked, they have a texture more steam..) A medium (6 oz) potatoes, cook, go in 40 to 45 minutes in a 425F (220C) or the oven about 90 minutes to 350F (175C). If multiple cooking potatoes, remember that a dozen cook in the same period only one father. To reduce cooking the potatoes in two of the length, coat cut side with oil and to cut on a hotplate. Half of the potatoes in a sign the tender in 25 to 30 minutes after cooking in a 375f (190C) oven. On the boil with a hot potato pancakes with a pinch of your fingers orBohrenmit a fork. Using a knife to cut a cruz up and press the sides and ends easy to eat.
Microwave - On average, 4 (6 grams each) and small potatoes of equal size. Rub the potatoes, then wipe with a range of 10 am to 12 pm time. The bottom of a microwave with a double thickness of kitchen paper towels. About the potatoes in a speech in the fashion of the lowest end in the middle and at least 1 cm. Cooking "high"(100% power) ETN ° a 700-watt microwave oven for 10-12 minutes. Rules and after the first time more than 5 minutes. The microwave and packaging separately in foil. Allow 5-10 minutes or until the software is consistent, if plucked between his fingers. For the preparation of a einzIgen potato in the microwave for 2 minutes redrehen let cook for 2 minutes after cooking. Cook 2 to 3 minutes for each potato.
Boiled in Herd - Scrub, peel and quarter potatoesand. Put the potatoes in a pan and add enough water around, it's January 1 / 2 c. Tee-per-quarter of the salt water. Cover and heat to boiling. Reduce heat and simmer until the potatoes are fork soft (about 15 to 20 minutes). RStrecken of the fire and drain. Back heat and stir until the potatoes are bread. Be careful not to boil the potatoes can be water. One or two slices of onion can be placed in boiling water, while the potatoes to add flavor.
Cooked in a microwave - Scrub, skin and 4th Quarter (6 oz each) potatoes in a microwave safety. Add 1 / 4 cup water and blankets. Cuir on high (100% power) in a 700-watt microwave oven for 10 minutes. Morochitah Mix the first 5 minutes to move the parts in the center to the edge of the outer surface of the flat baking, cooking, while another 5 minutes. Removing the source of the microwave and let rest for 3 minutes (s) or until the aardappelen reach.
Fried German Reich - rub potatoes unpelar ª. 1/4-inch rough cut with a knife or a frisolee knife, then cut 1/4-inch thick strips. Place potato strips in a bowl with cold water. A little salt in the water to prevent DELA prayer. Soaking time 1 hour to remove some of the power and the preservation of freshness. Heat 4-6 cm oil 375f (190C) in the deep fryer or heavy pan. (Note: not the pot or pan with oil.) Kartoffelnvon Drain water and dryOG Paper paraWels. A handful of potato strips in a basket and the son in hot oil slowly. Cook until they are soft and golden (about 5 minutes). Shake from time to time in the cart chips strips to paste. Drainage from different layers of paper napkins. Continue cooking until all sides are small fried strips. Sprinkle with a little salt to prevent them breiartig fries and keep warn in a 300F (150C) oven until served.
Parrilla - rub potatoes similard size a fur coat with cooking oil or butter soft. Place each potato in a lecentredubbellaags heavy aluminum foil (as in pieces of 6x9 cm). Each season with a little salt and pepper. Remove the sides of aluminum, and folding the edges to seal several times to make room for steam. Repeat, the edges of aluminum and a pinch seal short recommendations. Put the potatoes wrapped in aluminum grill about 4 cm above the half of the coal. Cookand 45 to 60 minutes or until qued'offres again and again. The cooking time can be adjusted depending on the size of the potatoes and the heat of the lava.
Hash or gold frit start - Prepare boiled or steamed potatoes, drain. Dice or tranche 1/4- to 3/8-inch thick pieces. Put in a large bowl and stir slowly optional ingredients such as onions or diced ham, if desired. Mild taste with salt and pepper, to book. Generous g graisserand a frying pan (liefst non-stick arrival) with a few tablespoons of oil, grease uitBacon or reduction of tensions. Placer pan on medium heat and fiery spiced potatoes, pull for all concerned. A rare during the cooking of potatoes throw (not flat with a spatula). Cook until the potatoes are golden (about 10 to 15 minutes). Possible fat during cooking to prevent Pegu. Season, potatoes cooked taste with salt and pepper before serving.
Mashed - Prepare the geschild potatoes into cubes and isNITTEN or vapors of baceite method, drain well. The use of a mixture of potatoes, potato masher or electric drummer until he only Ricer lumps. For every kilo of potatoes, add 1 / 4 to 1 / 2 cup warm milk and 2 tablespoons butter or margarine. Salt and pepper taste. There the potatoes with a wooden spoon, a whip or drummer elektrischebis light and creamy consistency (you can also use milk to potatoes in textuur.) Can not be beaten or starch to dismantle and rubbery potatoes. Sipatatas not immediately be served a spoon in a pan or oven-proof plate to cook, plus butter, cover and keep warm in a preheated 250F (120C) oven.
Toast - Co boil or steam peeled potatoes, 1 Schuss0 minutes until potatoes are soft, drain. About the potatoes in a refractory form goes from the oven and a generous layer of butter or margarine. Bake (discovered) in a 400F(200C) for 40 to 45 minutes or until fork in the tender. Potala often cast with the butter and toes than the kitchen. May potatoes seasoned with salt, pepper, parsley and other herbs before serving.
Riced - las boil or steam peeled potatoes, drain. Starch from potatoes with a potato or food Ricer work. Add the butter or margarine into the riced potatoes and serve immediately. Riced potatoes for the potatoes compacted (see "mashed potatoes" Ior to the art).
Vapor - Scrub and peel potatoes. The use of a steam or Grillder in the depths of a large pan. Add just enough water to the end of the table and the high heat to boiling. The potatoes, covered airtight and let cook until the fork in the tender. The cooking time is approximately the same as for cooking potatoes.. (Note: the potato potatoes are well muted. After cleansing, gently washed the potatoes, skin eindünne strips around the midden of each potato to the break, while the skin of water vapor. The cooking time of about 15 minutes - to ensure that no cooking.)
One potato, two potato ...
Lplants potato is relatively cheap, low in calories, a good source of fiber (including bark) and a virtual "warehouse" of vitamins and minerals. It is very versatile and is suitable for many cooking methods.
It is not difficult to learn, buy, store and select the type of aardappelen in a kitchen. A large number of options, prepared with potatoes and many of the main dish, soup, salad, grill plate and a good portion pat - Atas income. There are no rules (directives), try to experiment to know what the diversity and technology that cooking, I personally prefer.
ฉ Copyright 2005 Janice Faulk Duplantis
Worldwide BEKArassen to FUNCTIONS and Best Uainsi
Russet potato - the potato slim, oval shape with dark skin and a piece of rough eyes. They have a mealy texture when cooked and cooked Russet begins to fall apart due to a reduction of the low humidity and high in starch. This variety of potato ring rot easily butter, sauces and gravies. They are better for cooking, baking, roasting and mashed potatoes.
White, red and yellow potatoes - the potato isI denkUw form cuissonse. Due to the high humidity and low content of starch, which is not fixed and with the exception of cutting after cooking, they are also slow to absorb butter, sauces and spices. These potatoes are best for baking, roasting and steam. They are also an excellent and scalloped cream or salads. Yellow and red, a potato, but it's not as simple as that Russet potatoes.
Potatoes - fresh harvested and vermarktetin the course of the fines in the winter or early spring, are small potatoes, small potatoes for a race. Their skin is fragile and should not be peeled. While cooking, a farm, a waxy texture. New potatoes are best if used before and after harvest, by boiling, steaming or grilled.
Recommendations for buying potatoes
> When buying potatoes, may decide the firm, smooth skin and no outbreaks or commensals spot. Avoidand potatoes with wrinkled skin, the eyes of pathogens, smooth surface caries or dark areas (usually at the end), or sunken spots.
> If possible buy potatoes that are fairly clean but not washed. Pommein the country were quickly washed.
> Avoid the purchase of potatoes with a green tint, or expressed. This shows that the potatoes were based during storage, a bitter taste and can be toxic to certain individuals.
> Kies potatoes sentence and are uniform in size and shape. They cook in about the same time and is easier to peel.
Storage of potatoes
> Keep potatoes in a well ventilated and cool, dry and dark as a private fresh or dry land (not under the sink in the kitchen).
> If stored between 45f to 50F (10C to 7C), potatoes stored for several weeks. If avecservir at room temperature or even warm room, potatoes van the highest quality for only 1 week.
> Not the potatoes in the refrigerator. The force will be amended for the sugar and flavor, the potatoes cook, even in the dark.
> Not the potatoes near onions.
Tips for preparing potatoes
> For the cleaning of the potatoes, a short immersion in cold water and squeeze to dirty laundry and mineral mde simple. Light rubbing with fließendem water with a brush or sponge plant, cut all eyesor stains.
> Eighth Sieez always remove peeling sprouts or eyes, where the potatoes, and if a potato is green under the skin, the skin depth near the green ... Green Party could ill.
> For the potatoes round dark immediately after urination or cocinarmarucalangue and cover with a small amount of salt, lemon juice or vinegar.
> In preparing Pommes fries, cut potatoes for absorbiertr little cold water salt water about 1 hour to a part of the production of starch and crispy fries.
> Use of baked (not raw) potatoes on a plate of potatoes prior to the discoloration of the potato. Do not forget to cook until the mixture is almost ready, and cool in the fridge, full kitchen just before serving.
> Ollaatoes potatoes, and the court can not freeze or wegene with their tendency to increased water when thawed and warmed up. Partially baked fries, mashed potatoes and aardappelen from the oven filled empanadas can be frozen.
Yield of potatoes
Three medium potatoes 1 pound roughly equal in power:
* 2 cups French fries
* 2 cups mashed potatoes
* 2-1/2 cups peleess potatoes and cut into small pieces
* 3 cups potatoes, peeled and sliced earth
* 2 cups potato salad
* 2-1/2 cups crushed Kartoffeln
Methodology básicads boiling potatoes
Fried - Select and a shrubberyardappelen of equal size. Stecht several times with a fork so steam can escape during cooking to break the skin. If desired, the skin is rubbed with oil for cooking. Put the potatoes in a world cooker, the spaces between the potatoes for the diffusion of heat or in a muffin tin. (If the potatoes wrapped in foil and cooked, they have a texture more steam..) A medium (6 oz) potatoes, cook, go in 40 to 45 minutes in a 425F (220C) or the oven about 90 minutes to 350F (175C). If multiple cooking potatoes, remember that a dozen cook in the same period only one father. To reduce cooking the potatoes in two of the length, coat cut side with oil and to cut on a hotplate. Half of the potatoes in a sign the tender in 25 to 30 minutes after cooking in a 375f (190C) oven. On the boil with a hot potato pancakes with a pinch of your fingers orBohrenmit a fork. Using a knife to cut a cruz up and press the sides and ends easy to eat.
Microwave - On average, 4 (6 grams each) and small potatoes of equal size. Rub the potatoes, then wipe with a range of 10 am to 12 pm time. The bottom of a microwave with a double thickness of kitchen paper towels. About the potatoes in a speech in the fashion of the lowest end in the middle and at least 1 cm. Cooking "high"(100% power) ETN ° a 700-watt microwave oven for 10-12 minutes. Rules and after the first time more than 5 minutes. The microwave and packaging separately in foil. Allow 5-10 minutes or until the software is consistent, if plucked between his fingers. For the preparation of a einzIgen potato in the microwave for 2 minutes redrehen let cook for 2 minutes after cooking. Cook 2 to 3 minutes for each potato.
Boiled in Herd - Scrub, peel and quarter potatoesand. Put the potatoes in a pan and add enough water around, it's January 1 / 2 c. Tee-per-quarter of the salt water. Cover and heat to boiling. Reduce heat and simmer until the potatoes are fork soft (about 15 to 20 minutes). RStrecken of the fire and drain. Back heat and stir until the potatoes are bread. Be careful not to boil the potatoes can be water. One or two slices of onion can be placed in boiling water, while the potatoes to add flavor.
Cooked in a microwave - Scrub, skin and 4th Quarter (6 oz each) potatoes in a microwave safety. Add 1 / 4 cup water and blankets. Cuir on high (100% power) in a 700-watt microwave oven for 10 minutes. Morochitah Mix the first 5 minutes to move the parts in the center to the edge of the outer surface of the flat baking, cooking, while another 5 minutes. Removing the source of the microwave and let rest for 3 minutes (s) or until the aardappelen reach.
Fried German Reich - rub potatoes unpelar ª. 1/4-inch rough cut with a knife or a frisolee knife, then cut 1/4-inch thick strips. Place potato strips in a bowl with cold water. A little salt in the water to prevent DELA prayer. Soaking time 1 hour to remove some of the power and the preservation of freshness. Heat 4-6 cm oil 375f (190C) in the deep fryer or heavy pan. (Note: not the pot or pan with oil.) Kartoffelnvon Drain water and dryOG Paper paraWels. A handful of potato strips in a basket and the son in hot oil slowly. Cook until they are soft and golden (about 5 minutes). Shake from time to time in the cart chips strips to paste. Drainage from different layers of paper napkins. Continue cooking until all sides are small fried strips. Sprinkle with a little salt to prevent them breiartig fries and keep warn in a 300F (150C) oven until served.
Parrilla - rub potatoes similard size a fur coat with cooking oil or butter soft. Place each potato in a lecentredubbellaags heavy aluminum foil (as in pieces of 6x9 cm). Each season with a little salt and pepper. Remove the sides of aluminum, and folding the edges to seal several times to make room for steam. Repeat, the edges of aluminum and a pinch seal short recommendations. Put the potatoes wrapped in aluminum grill about 4 cm above the half of the coal. Cookand 45 to 60 minutes or until qued'offres again and again. The cooking time can be adjusted depending on the size of the potatoes and the heat of the lava.
Hash or gold frit start - Prepare boiled or steamed potatoes, drain. Dice or tranche 1/4- to 3/8-inch thick pieces. Put in a large bowl and stir slowly optional ingredients such as onions or diced ham, if desired. Mild taste with salt and pepper, to book. Generous g graisserand a frying pan (liefst non-stick arrival) with a few tablespoons of oil, grease uitBacon or reduction of tensions. Placer pan on medium heat and fiery spiced potatoes, pull for all concerned. A rare during the cooking of potatoes throw (not flat with a spatula). Cook until the potatoes are golden (about 10 to 15 minutes). Possible fat during cooking to prevent Pegu. Season, potatoes cooked taste with salt and pepper before serving.
Mashed - Prepare the geschild potatoes into cubes and isNITTEN or vapors of baceite method, drain well. The use of a mixture of potatoes, potato masher or electric drummer until he only Ricer lumps. For every kilo of potatoes, add 1 / 4 to 1 / 2 cup warm milk and 2 tablespoons butter or margarine. Salt and pepper taste. There the potatoes with a wooden spoon, a whip or drummer elektrischebis light and creamy consistency (you can also use milk to potatoes in textuur.) Can not be beaten or starch to dismantle and rubbery potatoes. Sipatatas not immediately be served a spoon in a pan or oven-proof plate to cook, plus butter, cover and keep warm in a preheated 250F (120C) oven.
Toast - Co boil or steam peeled potatoes, 1 Schuss0 minutes until potatoes are soft, drain. About the potatoes in a refractory form goes from the oven and a generous layer of butter or margarine. Bake (discovered) in a 400F(200C) for 40 to 45 minutes or until fork in the tender. Potala often cast with the butter and toes than the kitchen. May potatoes seasoned with salt, pepper, parsley and other herbs before serving.
Riced - las boil or steam peeled potatoes, drain. Starch from potatoes with a potato or food Ricer work. Add the butter or margarine into the riced potatoes and serve immediately. Riced potatoes for the potatoes compacted (see "mashed potatoes" Ior to the art).
Vapor - Scrub and peel potatoes. The use of a steam or Grillder in the depths of a large pan. Add just enough water to the end of the table and the high heat to boiling. The potatoes, covered airtight and let cook until the fork in the tender. The cooking time is approximately the same as for cooking potatoes.. (Note: the potato potatoes are well muted. After cleansing, gently washed the potatoes, skin eindünne strips around the midden of each potato to the break, while the skin of water vapor. The cooking time of about 15 minutes - to ensure that no cooking.)
One potato, two potato ...
Lplants potato is relatively cheap, low in calories, a good source of fiber (including bark) and a virtual "warehouse" of vitamins and minerals. It is very versatile and is suitable for many cooking methods.
It is not difficult to learn, buy, store and select the type of aardappelen in a kitchen. A large number of options, prepared with potatoes and many of the main dish, soup, salad, grill plate and a good portion pat - Atas income. There are no rules (directives), try to experiment to know what the diversity and technology that cooking, I personally prefer.
ฉ Copyright 2005 Janice Faulk Duplantis
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