Food Cooking

Looking for a delicious and easy to grill up that fresh tuna steak or purchased from freshly caught local fish market? Grilled tuna dish is a beautiful and exciting for special meals. There are several ways to make it more interesting and captures your taste, but today we are a popular method of wasabi powder. This unique spice is used by many chefs in its special flavor and rounded to the tuna. Use the following recipe ingredients: • tuna steak, cut to a thickness of 3 / 4 "to 1 1 / 2 cm each (preferred) • 4 to 6 grams of butter • 1 cup teriyaki marinade • 1 tablespoon wasabi powder • 2 green onions chopped • 1 tablespoon olive oil, peanut oil or vegetable oil • Salt and pepper to taste Marinate the tuna in the teriyaki marinade started. Put the tuna in the marinade and completely coat both sides of the meat. Cover, refrigerate and let the tuna sit Marnate hour or more during the night is too good. When finished, restart the grill and do it well and hot but not too hot. Ideally the same temperature as if you were a steak grilled to beef on the normal grid. Then a mixture of wasabi powder, butter and green onions together and put aside for the moment. When the grid at optimum temperature and you're ready, then brush with oil on the tuna steaks and season to taste with salt and pepper the meat. When grilling, periodically baste the tuna with the left over teriyaki marinade. This will help keep the humidity of the tuna and add further variation. Cook until they are finished to the desired temperature, then serve with butter. You can also us a little 'butter tuna fillets during cooking and melting. Alternative series of recipes and ingredients of the flavor marinade: • tuna steak, 1 inch thick • Sesame oil • 1 c. Tea rounding. Cornstarch • 1 / 3 c. rice vinegar • 1 / 3 c. Mirin • 1 / 3 c. soy sauce Popular species of tuna: Tuna is a popular, delicious and rich tasting seafood that is prepared in many ways. E 'grilled, fried perfectly, and roasts. The flesh of tuna is pink because the tuna's muscle have a greater capacity of oxygen to other species of fish. • Red: An important source of seafood, most of the tuna used in sushi. This is a particular delicacy in Japan, where it was reported that exceed the price of a giant tuna, 100,000 dollars from the fish market in Tokyo. • Albacore: found in open waters of tropical and subtropical oceans of the world but not of the Mediterranean Sea. It was reported that up to 94 cm in length and 440 kg in weight. The second dorsal and anal fin are both bright yellow, hence the common name, and are very long, and the pectoral fins. The main part is very dark metallic blue, changing to silver on the belly. • Albacore: found in open waters of all tropical and temperate seas and the Mediterranean Sea. This is a valuable food, and an important fishery. Are fishing rod and reel, longline and purse seine, and after having raised the fishermen and recreational fishermen requested. • Obesity • Blackfin