If you love it, like pizza, I will, you love your bread machine. This little invention makes great bread quickly, but you can make enough pizza dough to 1 hours to feed a football team. Here's how I do it.
The complete dough cycle is too long and not necessary. For the pizza dough, you want your dough to rise slowly. This developed into a very tasty pizza crust with lots of character. I have my bread machine on dough setting and add all of myingredients.
Here is my pizza dough recipe:
3 cups of flour
1 tbl salt
1 tsp yeast
1 1/12 cups of warm water
2 tbl of olive oil
Try my Bruschetta Recipe:
3 cups of flour
1 tbl salt
1 tsp. of dried minced garlic
1 tbl of dried Italian seasoning
1 tsp yeast
1 1/12 cups of warm water
2 tbl of olive oil
After 10 or 15 minutes you should see a bouncing ball of dough in your Bread bread machine and then sprayed them put in an oiled freezer bag. Put them in the fridge until your ready to make pizza. Check it after a few hours. If it rises too much punch it down.
If your dough in the refrigerator, it slows down the yeast production and offers a nice slow rise. When you are ready to make pizza, (2-4 days), take dough and let it rise again at room temperature. This willa pizza crust that all will love.
For more recipes and techniques pizza check out my website at: perfecthomemadepizza.com.
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